Cranberry Orange Einkorn Sourdough
Net Wt. 10 oz. (Tea Loaf)
Real Food Devotee Cranberry Orange Einkorn Sourdough is crafted through traditional long-fermentation. The cranberries, orange zest and honey create a pleasing balance of bitter-sweet flavors making this bread a delicious morning treat.
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, cranberry, orange, Hyper Local Honey, grass-fed butter, unrefined sea salt, live sourdough culture
Net Wt. 10 oz. (Tea Loaf)
Real Food Devotee Cranberry Orange Einkorn Sourdough is crafted through traditional long-fermentation. The cranberries, orange zest and honey create a pleasing balance of bitter-sweet flavors making this bread a delicious morning treat.
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, cranberry, orange, Hyper Local Honey, grass-fed butter, unrefined sea salt, live sourdough culture
Net Wt. 10 oz. (Tea Loaf)
Real Food Devotee Cranberry Orange Einkorn Sourdough is crafted through traditional long-fermentation. The cranberries, orange zest and honey create a pleasing balance of bitter-sweet flavors making this bread a delicious morning treat.
Many of our gluten-sensitive clients report that they enjoy and can easily digest this bread. Please read below to understand why we use only the einkorn wheat varietal.
Simple Ingredients: einkorn, pure water, cranberry, orange, Hyper Local Honey, grass-fed butter, unrefined sea salt, live sourdough culture
“Cannot resist the Cranberry Organge Einkorn Sourdough!”
“I absolutely loved the Cranberry Orange Einkorn Sourdough Bread”
Einkorn is an heirloom variety of wheat known as “the original wheat”. It naturally contains 30% more protein, 30% less starch and is higher in fiber, thiamine, antioxidants like lutein and B vitamins than modern wheat.
Einkorn is naturally lower in gluten than modern wheat which is hybridized to contain much more gluten. Hybridization of wheat has become the predominant commercially used wheat because it is easier to work with in large scale baking but this practice has also ignited an epidemic of gluten intolerance.
We long-ferment ancient einkorn which naturally reduces the gluten content even further. This traditional practice also creates a far more delicious and layered taste.
Our kitchen is a a rare place where the old-ways of our ancestors are honored. In our kitchen, time is not money. Time is intention, reverence to ingredients and love. As you go out into the chaotic cadence of modern-day, Real Food Devotee is honored to support a frequency of peace by bringing true nourishment to you.
