Ocean's Harvest Sauerkraut
Net Wt. 9 oz.
Real Food Devotee Ocean's Harvest Sauerkraut tastes of salt-liked sea vegetables. This mineral-rich alchemy is a nourishing love note our increasingly taxed glandular systems.
Our delicate thyroid and adrenal glands are more taxed than ever by the chaotic cadence of our modern lives. The experience of stress, requires greater quantities of minerals to balance these internal systems. Sea Vegetables are rich in trace minerals which are also increasingly more scarce in our food supply.
This medicinal food is crafted by wild-fermenting regeneratively grown, raw cabbage. We do not use additives or starter cultures found in most sauerkraut.
Wild Fermented Ingredients: pure water, raw green cabbage, ginger, arame seaweed, wakame seaweed & unrefined sea salt
Net Wt. 9 oz.
Real Food Devotee Ocean's Harvest Sauerkraut tastes of salt-liked sea vegetables. This mineral-rich alchemy is a nourishing love note our increasingly taxed glandular systems.
Our delicate thyroid and adrenal glands are more taxed than ever by the chaotic cadence of our modern lives. The experience of stress, requires greater quantities of minerals to balance these internal systems. Sea Vegetables are rich in trace minerals which are also increasingly more scarce in our food supply.
This medicinal food is crafted by wild-fermenting regeneratively grown, raw cabbage. We do not use additives or starter cultures found in most sauerkraut.
Wild Fermented Ingredients: pure water, raw green cabbage, ginger, arame seaweed, wakame seaweed & unrefined sea salt
Net Wt. 9 oz.
Real Food Devotee Ocean's Harvest Sauerkraut tastes of salt-liked sea vegetables. This mineral-rich alchemy is a nourishing love note our increasingly taxed glandular systems.
Our delicate thyroid and adrenal glands are more taxed than ever by the chaotic cadence of our modern lives. The experience of stress, requires greater quantities of minerals to balance these internal systems. Sea Vegetables are rich in trace minerals which are also increasingly more scarce in our food supply.
This medicinal food is crafted by wild-fermenting regeneratively grown, raw cabbage. We do not use additives or starter cultures found in most sauerkraut.
Wild Fermented Ingredients: pure water, raw green cabbage, ginger, arame seaweed, wakame seaweed & unrefined sea salt
“Dear Monica and team, Thank you for these tasty and nourishing foods. Take good care.”
Did you know most popular fermented food brands use a starter culture to skip the time and culinary skill required to wild-ferment? Sadly this choosing speed over wise-tradition robs us of probiotic diversity. Science now shows that grater probiotic gut diversity directly correlates to robust health. As diversity in our gut microbiome increases, the immune system is balanced, digestion is more complete and incidence of allergies and disease decrease.
Did you know all fermented food and drinks are hydrating because they are high in electrolytes?
Want to build a rich microbiome & resilient immune system with each bite you enjoy? Consume a wide variety of fermented foods! Traditional fermented foods like this one have a long history of multi-cultural significance, medicinal usefulness.
We’ve created a diverse menu of fermented, probiotic foods so, all you have to do is share the love at your table and reap the life-changing health benefits.
Our kitchen is a a rare place where the old-ways of our ancestors are honored. In our kitchen, time is not money. Time is intention, reverence to ingredients and love. As you go out into the chaotic cadence of modern-day, Real Food Devotee is honored to support a frequency of peace by bringing true nourishment to you.
